How do you use a brine injector? Is it easy?

The demand for food is growing, many dishes with sophisticated processing are created by professional chefs. In order to increase the flavor of the dish, it is indispensable to inject saltwater into the food. Why saline injection, what is it for and how do you use a brine injector?

Contents

1 Why inject brine?
2 Working principle of brine injector
3 Special features of brine meat injection machine
4 How do you use a brine injector?
5 Which foods can be marinated using a brine injection machine?
6 Company profile
7 Contact information to buy brine injector:

Why inject brine?

Brine injection is the process of increasing the weight and flavor of cattle, poultry, and fish. To do this, food processing facilities equip the brine injection machine as a small portable water pump that is connected to many large needles.

brine injection needles

These brine injection needles, ranging in size from 16-20mm, are designed to serve the food processing tasks of small establishments to large units that marinate large quantities of food each day.

> > > Learn more: What is a brine injection machine?

Working principle of brine injector

The brine sprayer can inject prepared marinade liquid and accompanying flavorings into food. After the liquid is injected into the material by vacuum lamination, it has the effect of loosening the texture of muscle tissue, which is conducive to the dissolution of myosin, and because of the additives for food, helps to strengthen the ionic strength and protein regulation and other beneficial characteristics.

brine meat injection machine enhances food flavor

Depending on the production level of each enterprise, by adjusting the injection speed, pressing plate distance, and injection pressure, the liquid can be injected into the product with a quantitative, uniform, and continuous spread, giving the best product quality.

Special features of brine meat injection machine

• The product is placed on the infeed conveyor and moves under the injection head
• The needles in the input head into the product as in move through the machine.
• Saline is pumped from a container through the needle into the product
• The needle pulls out of the product when the tip moves upwards.
• Conveyor belts or walking beams move the product towards the exit of the machine.

> > > Learn more about injection needles: https://bnt-machinery.com/needles-anticlog-needles

How do you use a brine injector?

Wondering how you use a brine injector, we will guide you on how to use it most easily, saving time and labor.

After preparing the complete marinade, the operator of the brine injector needs to put the marinade into the appropriate compartment of the machine. Draw the handle up when the needle tip is fully immersed in the marinade, which will draw the liquid through the brine injection needles.

brine meat injection machine BNT Machinery

How do you use a brine injection?

Put the ingredients to be injected into the main food compartment of the machine. Use the brine meat injection machine for the final step. Start the machine, and customize the injection level according to the production level.

At this point, brine injector needles inject liquid into the meat to tenderize and increase the flavor and volume of the food. Injection needles are made of high-quality stainless steel and have a simple shape and compact structure.

how do you use a brine injection BNT Machinery

Moreover, they are equipped with an automatic protection function, which can be raised when in contact with uneven surfaces, avoiding needle breakage.

> > > Did you know: Benefits of using brine injection machine

Which foods can be marinated using a brine injection machine?

Cattle: The BNT Machinery’s brine injector can marinate beef and pork, especially if the meat to be marinated is cut into small portions. For these meats, marinate for 24 hours, to yield quality steaks, like porterhouse or ribeye.

Poultry: Chicken marinade can be used for the whole chicken or individual parts. If your business specializes in pre-seasoned chicken, you should cut the carcass using a procedure called spatchcocking, or cut it into smaller pieces that will more quickly absorb the flavor, texture, and heaviness of the food. Products.

Seafood: using a brine injection machine for fish, especially large fish, is cut into pieces, will help better food quality, more beautiful color, fresh like just caught.

Company profile

BNT Machinery has more than 10 years of experience, won a wide reputation for high-efficiency products, trusted by many small to large enterprises, in many countries around the world, our products are easy to maintain. easy and has a long service life.

BNT Machinery Company also has an excellent technical support team, consisting of experienced mechanics and service technicians. The main products that BNT provides: “Brine injection machine, brine injector, CO injection machine, CO injector, tuna injection machine, tuna CO, tuna TS, tuna Vietnam, tuna manufacturer, tuna equipment, tuna needles, injection needles, tasteless tuna, tasteless smoke, flavored smoke, tuna flavored smoke.”