( CO smoked tuna ) Tuna fillet, also known as tuna loin: Tuna meat is a food high in protein, low in fat, and lean meat, which is good for the heart. Tuna has high nutritional and export value. Our country’s tuna is exported to many countries around the world, such as Japan, Korea, the US…
Tuna is a very good source of nutrients for the body, especially protein, vitamins, and minerals. Helps maintain a balanced diet. Tuna may also help lower blood pressure and cholesterol.
The fish is very large, but there is no part left from head to tail! People often prepare fish for different products. Depending on the location, the taste, price, and calling method are also other such as tuna head, tuna eyes, tuna loin, tuna tail…
Contents
- 1 What is tuna loin?
- 2 Salient features of CO smoked tuna fillets
- 3 Why is the tuna loin called CO smoked tuna?
- 4 New seafood freezing technology for tuna loin – co-injection molding machine
- 5 Response and delivery of tuna equipment in all countries of the world:
- 6 Contact information to buy machine for tuna processing:
What is tuna loin?
Tuna or tuna loin is the largest cut of meat that processors cut from the whole tuna. There are four loins per fish: two loins and two loins.
Some popular tuna species such as albacore, yellowfin, and big eye ahi. Some food experts recommend that a chef take special care while handling raw or frozen tuna loins, including fish thawed within two to three days.
The loin is located in the top part of the fish. Each begins at the back of the head and continues to the tail, running on each side of the spine.
The ventral loins are located between the pelvic and anal fins in the lower part of the fish. Like the loin, there is one on each side of the fish.
Tuna loin is used as an ingredient for famous sushi dishes in Japan or canned food and uses scrap organs and skin to make pet food, especially cat food.
> > > Did you know: Effects of the basic ingredients tasteless tuna on the product
Salient features of CO smoked tuna fillets
Because the tuna loin is the loin meat along the spine of the tuna, this is a very delicious piece of meat, the meat is tough and flexible, and the texture is even. Mainly in tuna CO contains very high levels of omega-3 and fatty acids. It may help reduce the risk of heart disease and reduce the pain of arthritis.
Loin tuna can be processed with a lot of delicious dishes. Make sashimi and sushi in Japanese style. Or cook in grilled, fried, sour soup, fragrant stock, pepper stock, and Vietnamese-style Chao.
Why is the tuna loin called CO smoked tuna?
Experts advise consumers to use fresh tuna or fresh thawed tuna within two days. Some processors use a seven-day frozen tuna loin at -7°F (-21.7°C) or a 15-hour freeze at -31°F (-35°C) to kill parasites.
In addition, tuna manufacturers use CO injection machines to prevent changes in color, texture, flavor, and color of the tuna to stay fresh.
New seafood freezing technology for tuna loin – co-injection molding machine
CO injector is increasingly used in seafood processing facilities nationwide, thanks to the equipment that has produced delicious, colorful pieces of fresh fish meat, including CO smoke tuna.
The convenience of the device provides consumers with quality products to serve their eating needs. It solves the problem of preserving frozen food without fear of spoilage while still ensuring the safety of food.
Preserve flavor and texture. It would help if you were assured that the CO in tuna is not harmful to health, even in the long run.
> > > Learn more: Why is CO gas used for tuna but it toxic? Is it really harmful to health?
Because of this convenience, the demand for brine injection machines is increasing daily. Just search for “brine injection machine” in the google search box, and you will see up to 15,200 results, which shows that the demand and interest for this product are always more significant than that in many countries. The world always attracts many domestic and foreign investors.
Response and delivery of tuna equipment in all countries of the world:
Indonesia, Philipines, Thailand, Uae, Oman, Brazil, Ecuador, Panama, Vietnam.
You can find BNT Machinery through the keyword search on google: “Brine injection machine, brine injector, CO injection machine, CO injector, tuna injection machine, tuna CO, tuna TS, tuna Vietnam, tuna manufacturer, tuna equipment, tuna needles, injection needles, tasteless tuna, tasteless smoke, flavored smoke, tuna flavored smoke.”
Contact information to buy machine for tuna processing:
Address: No. 233, 23/10 Phuong Son Ward, Nha Trang City, Khanh Hoa
Hotline: 0905 361 004
Email: bntbaonam@gmail.com
Website: bnt-machinery.com
Fanpage: BNT Machinery