Why is CO gas used for tuna but it toxic? Is it really harmful to health?

CO gas is considered a poison that everyone knows, but why are they still used in seafood processing facilities, especially tuna? Are you wondering if the reason is right? Let’s read this article with BNT-Machinery; it will help you answer your questions, and rest assured to use CO products!

Contents

1 The toxicity of CO
2 CO tuna and the need for CO in production and processing
3 The importance of machines for tuna processing
4 Contact information to buy tuna CO global:

The toxicity of CO

Each year, the United States aggregates the number of people treated for carbon monoxide poisoning. About 200 people died from CO gas due to improper ventilation equipment: furnaces, heaters, water heaters, heaters, or car engines running in enclosed spaces.

The danger of carbon monoxide

The severity of CO poisoning is that it goes from the lungs to the blood; it absorbs all the oxygen in the blood’s oxyhemoglobin, destroying the body’s ability to create and deliver oxygen to the body’s cells, causing hypoxia in the heart. And brain.

All fuel-burning appliances such as gasoline-burning cars, gas-fired furnaces, kerosene-fired fireplaces, and even coal-fired hibachis emit carbon monoxide because their fuels don’t burn entirely during the process—user program.

symptoms of CO poisoning

Instead of completely turning into carbon dioxide, CO2, some of the carbon atoms in the fuel can’t find the second oxygen atom, CO. These devices must not be used in enclosed spaces because CO cannot mix with the air they accumulate, causing suffocation to deadly concentrations.

> > > Learn more: CO injector – Solutions to prolong the shelf life of food

CO tuna and the need for CO in production and processing

Carbon monoxide is also used in food processing, contrary to its toxic nature. And is it dangerous to the user? Let’s find out together now!

Application of CO in tuna meat

CO2-preserved raw tuna meat is a new solution for the seafood industry worldwide. Why it’s legal to be used as a preservative while being a toxic gas is because you don’t breathe it, nor do you swallow the gas.

CO gas only makes the color of fish meat more beautiful and fresher, not clinging to fish meat. In addition, the FDA has declared tuna preserved with carbon monoxide a GRAS.

Learn more: How does CO injection machine affect tuna color?

The importance of machines for tuna processing

Tuna brine injection machine is trusted and used by seafood processing and food suppliers, ensuring quality and fresh products without harming health.

BNT-Machinery is proud to be a company specializing in manufacturing machinery for the food industry with machines such as tuna CO machine, injection needles, fish meat bone separator, tuna TS which domestic and foreign customers highly appreciate.

BNT Machinery’s products aim at intelligence, efficiency, and high precision. Helping to increase our capacity for bulk production, we create ground-breaking, well-tested, state-of-the-art processing machinery for the food processing industry worldwide.