Tuna TS is considered a gas capable of preserving frozen products for a long time, which is preferred by frozen food processing facilities around the world. So do you know the effect of tasteless tuna on the product and how to preserve the tasteless smoked product? Let’s find out with BNT Machinery in this article! You will surely be surprised.
Contents
Effect of TS tuna on the product
It affects the color and taste of the product
Tasteless smoke products have a unique color and taste; the formation of color and taste is due to the synthesis of the different components in the smoke and the ingredients left to the senses.
At present, it is not known which substances in the composition of smoked smoke have a specific effect on the color and taste of the product.
Effect of TS tuna on the product
In general, TS tuna smoked products often have a dark color due to the loss of water during pre-smoking and smoking.
On the other hand, it is due to the occurrence of non-enzymatic browning reactions (Maillard reaction) of amino groups in the raw materials and carbonyl groups from sugars and in the composition of TS tuna.
The ingredients that have a great influence on the taste of the product are guaiacol, futon, vanillin, acetic acid, etc.
> > > Learn more: Tasteless smoke and smoked raw materials source
Effect of tasteless smoke on nutritional value
Phenols and polyphenols react with the sulfhydryl group of the protein, while the carbonyl group from the smoke reacts with the amino.
Both of these reactions reduce the nutritional value of proteins because they reduce the nutritional value of amino acids, especially lysine.
TS smoke can reduce the structure of thiamine but has little effect on niacin and riboflavin. The antioxidant role of wood smoke will help stabilize fat-soluble vitamins and will also prevent surface oxidation of the product.
Therefore, the process of smoking tasteless tuna is partly considered a processing method with high nutritional value.
Effects of TS tuna on human health
From time immemorial, there has been no discovery of poisoning from smoked products. The cause of its non-toxicity is due to its very small amount in the product; when ingested by the intestine through chemical or biochemical effects, it has slightly reduced or eliminated its toxicity.
> > > Read continue: Effects of the basic ingredients of tasteless tuna on the products
Store frozen products smoked tasteless tuna
Changes during storage
Moisture absorption
When the air humidity is high, the product is hygroscopic, i.e., when the saturation pressure on the fish surface is less than the partial pressure of water vapor.
Products after dehumidification will rot and are susceptible to attack by microorganisms and molds of all kinds. Therefore, preventing the development from being hygroscopic is the most crucial issue during storage.
Rottenness and metamorphosis
The higher the amount of water in the product, the faster the rate of decay and degradation. The production of red turn often occurs during the storage of dried fish, which is closely related to humidity and air temperature.
Odorless smoked product oxidation
In the fat composition of fish, there is a lot of unsaturated fat, so it is easy to be oxidized and rancid when in direct contact with oxygen in the air for a long time to store the product, especially when it is dried, the fat content is low. in effect will be high, so it is easy to damage.
The basic cause of product oxidation is oxygen in the air, as well as light, temperature, water, free fatty acids, metal salts, etc.
Method of preservation of Tuna TS
It is necessary to store smoked products to avoid spoilage microorganisms; current smoked products need to be held at 0 – 5 degrees Celsius with this temperature, the storage time is 1-4 weeks, can combined with chemical preservatives such as potassium sorbate, sodium benzoate, sodium propionate.
> > > Find out the details of the Tasteless smoke generator: https://bnt-machinery.com/tasteless-smoke-generator
Address to order Tasteless smoke generator nationwide, attractive offer
BNT Machinery is proud to be a company specializing in providing all kinds of machinery for frozen seafood processing nationwide, including Tasteless smoke for tuna; our products will satisfy the needs of establishments.
Food processing establishments from small to large in the markets of Indonesia, Philipines, Thailand, Uae, Oman, Brazil, Ecuador, Panama, and Vietnam.
Buying TS tuna gas at BNT Machinery, you will receive dedicated advice from a professional consulting team, and many extremely attractive incentives for new and old customers.
In addition, we also have a machinery consulting service for those wishing to open a small local processing facility. Contact us to get your questions answered! Share this article if you like it.
BNT Machinery Company specializes in providing all kinds of food processing machines
Contact information to buy tasteless smoke global:
Address: No. 233, 23/10 Phuong Son Ward, Nha Trang City, Khanh Hoa
Hotline: 0905 361 004
Email: bntbaonam@gmail.com
Website: bnt-machinery.com
Fanpage: BNT Machinery
