Poultry is a favorite food of many people, in addition to being easy to prepare such as grilled, boiled, steamed, salted, they are also eaten during the holidays of the year or in daily meals. There are simple ways to make sure the meat is juicy and delicious. Many chefs choose brining to marinate meat, bringing great dishes to diners. So, brining vs injecting – is brining better than injecting?
In this article, we will explain to you how those two processes work so you can choose which is better for you and your cooking needs.
Contents
Why must brining or inject?
Because marinating by brine or injection methods both add moisture and flavor to foods, processing will be more delicious than usual, not only poultry but also beef, pork, sheep and fish can be used. this method of marinating.
Brining
Brine is a great marinade to hydrate meat, it’s used mainly on poultry and pork, but also sometimes on fish. Basically, if you soak the meat in brine for 24 hours, it will fill up the meat because the salt dissolves, the muscle is heavier, absorbs the water, and the meat tastes saltier.
It is possible that after grilling the meat with the brine method, the meat will have a better flavor, but the skin will not be crispy after grilling. To make the skin more crispy, before cooking you need to apply a thin layer of oil on the outside, with a little seasoning.
Injecting
Injections are considered a great pressure method to ensure much-needed hydration and are popularly used by chefs in cooking. Although, the time for the spice injection to penetrate into the food is 24 hours. But will give you great results. The main ingredients for marinating by injection are marinades made by expert chefs or a mixture of brine.
But the disadvantage of injecting is that the emulsifier must be liquid, without small debris, which can cause the needle to turn off. Using BNT Machinery’s injection needles, you will no longer have to worry about the needle breaking or turning off the needle during the injection process.
Large processing facilities all use brine injection machines for food
The world’s top chefs have given us tips on making a delicious fat-free marinade made with melted butter, wine, or chicken broth, and a little spice like garlic powder. You will feel different when eating the meat marinated with this marinade.
> > > Learn more: Benefits of using brine injection machine
Pros and cons of brining vs injecting
Brining
Advantage:
– Excellent marinade solution for pork and poultry
– Hydrate meat
– Faster seasoning
– Will make the meat softer – especially poultry
– It is easy to adjust the salinity of sweet
– Doesn’t discolor dark red meats like lamb and beef
Defect:
– It likely to take up to 24 hours
– Uneven spice penetration
– The skin is not crispy after baking
– If you make a meat sauce with it, the brine can make your dish salty
Injecting
Advantage:
– Faster marinating time
– Fat and marinated flavor easily penetrate deep into the meat
– Crispy skin after baking
– Easy to adjust with salty and sweet liquid ingredients
– This method allows fats such as butter to be introduced deep into the tissues and muscles, increasing the juiciness of the meat.
– This process allows other ingredients such as cognac, juice, and syrup to be added. This changes the flavor of the turkey.
Defect:
– Condiments should be liquid only, not a lot of crumbly spices that will easily clog brine injection needles.
> > > Did you know: How do you use a brine injector? Is it easy?
Brining vs Injecting – Is brining better than injecting?
Injections work faster than saline. Yes, as we’ve listed above… Because the liquid is distributed under the skin, the skin tends to be darker and sharper than foods that are salted. You can also change up the flavor of the turkey by adding cognac, maple syrup, lemon juice, or other flavorings to the injector sauce.
BNT Machinery is one of the leading companies in the field of manufacturing and supplying equipment and machinery for the food industry in general, especially the tuna processing industry. With many years of experience and a team of highly skilled technicians, BNT Machinery has supported its brand name, met production needs, and used high productivity in processing lines of tuna, swordfish, salmon as well as salmon. other meats and poultry.
At BNT Machinery, we specialize in providing food processing machinery suitable for many businesses around the world such as: Brine injection machines, brine injectors, CO injection machines, CO injectors, tuna injection machines, tuna CO, tuna TS, tuna Vietnam, tuna manufacturer, tuna equipment, tuna needles, injection needles, tasteless tuna, tasteless smoke, flavored smoke, tuna flavored smoke.
BNT Machinery Company specializes in providing all kinds of food processing machines
Contact information to buy brine injector needles:
Address: No. 233, 23/10 Phuong Son Ward, Nha Trang City, Khanh Hoa
Hotline: 0905 361 004
Email: bntbaonam@gmail.com
Website: bnt-machinery.com
Fanpage: BNT Machinery
